Anyway, I go in tomorrow to my regular OB, who makes the final call anyway, so I will ask him a million questions. I am also still holding out hope that some spicy food, and a few walks around the block will put me into labor. I know it's just wishful thinking, but my pregnant brain can't help it!
I am thankful to be able to be pregnant, and I am thankful that Henry is healthy, but I am tired of being pregnant! My mother in law was telling me that her sister in law went THREE weeks past her due date. WHAT?! 1. What were the doctors thinking 40 years ago? 2. It's amazing that she had TWO more children after that. 3. The poor poor woman. Amazingly he was only 10lbs. I mean, that's a lot, but not that much considering how long she was pregnant. Praise the Lord that at most I have less than 2 weeks. I WILL be induced at 39 weeks. I know, I know, I should let the baby pick his birthday himself- but no thanks. So long as he keeps jabbing me under the ribs with his feet and making me get up to use the bathroom every hour at night, and pinching some nerve in my leg, I will be the one to pick his birthday. Unless of course he'd rather it be sooner. :)
Thanks to my good friend Claire taking the day to play with Blakely, I had a cooking day yesterday. I would say it was successful, but I didn't get as much done as I'd hoped. I somehow forgot that I don't have a foodnetwork kitchen, and someone else to clean up after me. :) I did get 3 whole chickens cooked and the meat frozen for various things like tacos, soups, etc., enough lasagna rolls for probably 3-4 meals, a chicken curry dish, chicken marinading ready to thaw and go straight to the grill, and at least 5 servings of a healthy spinnach mac and cheese. All in the freezer waiting for Henry. I still plan to make some beef and bean burritos and freeze in single servings, and make some breakfast items to freeze too. It only took 3 runs of the dishwasher, plus stephen washing all the pots and pans by hand, and Blakely only pulled the raw chicken packages out of the trash and got chicken juice all over her and the floor one time. Talk about a disaster. My husband has been scarred with 3 terrible bouts of food poisoning in the last 5 years, one of them being during the birth of Blakely, so I think he lost a few hours of sleep last night in fear that she or I would get sick from the raw chicken. Luckily we all woke up fine and dandy today, so I think we are good.
Had to share this last photo. This girl was reading her pregnancy pamphlet outloud to her husband in the waiting room today at the doc. I just thought it was hilarious. Clearly he is enthralled with the information.

I laughed at that last photo. So funny. Things like that make me really grateful for my incredible husband =)
ReplyDeleteAnd I was confused just reading all your stats about Henry's growth. I guess the drs know what they're talking about.
And good for you with all the cooking! You'll be grateful for it - I loved being able to pull things out of the freezer and have instant dinner!
Not that you'll have time...but at some point, I want the healthy spinach mac & cheese recipe!
ReplyDeleteYou inspired me to want to cool a month's worth of food and I'm not pregnant.